New Mubeen Sameera Hotel · Chowk, Lucknow
Authentic Mughlai Flavours in the Heart of Chowk
Biryani from the degh, nihari from the slow fire, kebabs off the sigri — a family-run Mughlai kitchen feeding Chowk the way it has always eaten.
Biryani from the degh, nihari from the slow fire, kebabs off the sigri — a family-run Mughlai kitchen feeding Chowk the way it has always eaten.
Chowk does not forgive bad food — and New Mubeen Sameera Hotel has earned its place on Lucknow's most demanding food street. Our kitchen runs on the old discipline: deghs sealed before dawn, kebabs hand-minced and pressed onto skewers, gravies built patiently on browned onions and whole spices.
The menu is pure Awadh — biryani, nihari, korma, galouti — served without ceremony and without compromise. Families who have eaten here for years now bring their children, and the portions, like the welcome, remain generous.
Hand-ground spices, sealed deghs and recipes from the old city — Mughlai food in Lucknow as it should be.
Fragrant long-grain rice layered with tender mutton, sealed and slow-steamed.
Our everyday bestseller — saffron rice, juicy chicken, mirchi ka salan on request.
Overnight-simmered, glossy and deep — best with naan at breakfast or dinner.
₹170
Melt-in-mouth minced kebabs, the pride of Awadh — six to a plate.
₹120
Soft galouti kebabs paired with saffron sheermal — the royal combination.
₹160
Rich Awadhi korma in a kadhai of browned-onion gravy.
₹160Real moments from our counter, kitchen and tables in Chowk, Lucknow.
A few reasons Chowk keeps coming back to us.
Biryani and nihari cook the slow way — no pressure shortcuts, ever.
Our masalas are pounded in-house, the way Chowk kitchens have always done.
One family, one kitchen, one standard — for every plate that leaves it.
Serious Mughlai food at prices that keep Chowk coming back daily.
Unfiltered love from the people who eat with us every week.
“The galouti here dissolves before you chew. This is Chowk cooking at its honest best — no frills, all flavour.”
“Ordered biryani for a family dawat. Twenty plates, zero complaints, and the korma finished first.”
“Nihari with naan at 8 AM in Chowk — this hotel is why old Lucknow breakfasts are famous.”
Everything you need to know before you visit or order from Mubeen Sameera.
Regulars come for the mutton and chicken biryani, slow-cooked nihari, galouti kebabs with sheermal and chicken korma. Everything is cooked in the old Awadhi style — sealed deghs, hand-ground spices — which is why Chowk families have eaten here for years.
We are open daily from 11:00 AM to 11:30 PM. Nihari and breakfast dishes are available from late morning, biryani deghs open around lunch, and kebabs run through the evening. Fridays and festival days see the heaviest rush, so come early.
Yes, takeaway is available all day, and we regularly handle bulk biryani and korma orders for family functions, dawats and office events across Lucknow. Call or WhatsApp with your quantities a day ahead, and we will have everything packed hot and ready.
Yes, we have simple, clean family seating inside the restaurant. The setup is old-city style — unpretentious and comfortable — with quick service even during rush hours. Larger groups and family dawats are always welcome; calling ahead helps us keep a table ready for you.
We are easy to reach — call, WhatsApp or just walk in.
| Monday – Sunday | 11:00 AM – 11:30 PM |
New Mubeen Sameera Hotel, Chowk, Lucknow, Uttar Pradesh 226003
On the main Chowk food street